Hue, Vietnam
Food adventures continue. We normally go for the eastern breakfast but this hotel has a huge buffet so we tried the western delicacies on offer. David thought that spaghetti carbonara was an interesting choice for breakfast but Yvonne went for the potatoes dauphinoise with hot dog sausages.
Spent most of the day lazing by the pool, but we are now sitting in Little Owl bar enjoying beer, ice coffee with milk, coconut cakes and crispy pancake with prawns and pork ...