

Division No. 14, Alberta
We were up at a reasonable hour (that's not early!) for breakfast in the "Cookhouse". The cookhouse hosts all the meals and is kept cosy by a wood-burning range which is also used for all the cooking. One long table has seating for guests, Laura (who owns and runs the place) and her crew. The food was wholesome and Laura always made sure there was more than we could healthily eat. A typical breakfast included fresh fruit, bacon, pancakes, maple syrup and toast....