Seoul, South Korea
Note on my last post:
-"Italian food" should always be taken with a grain of salt here, as well as ""French bakery" and "German Biergarten". In North America, these retain a smidgeon of authenticity from their long-ago immigrant origins. Here, they hope to round up the homesick ex-pats who will almost always be disappointed.
So training began Monday February 2nd, Groundhog Day. I didn't realize it at the time. Orientation ...