This is our "Shiekh of Arabie" tent in the early morning sun! . . . we were happy that it stood up against the gusty nightly winds. C'est notre tent du "Sheik de l'Arabe", nous étions heureux ce que la "Bise Australien" pouvait pas nous "enlever". . . Das war unser "arabisches Zelt" das gott sei Dabk den nächtlichen Stürmen standgehalten hat!

Hello again, Greetings from the Quatas lounge in Perth, a 2 hour stop on our way to Sydney where we shall arrive at 22:00 tonite! Was hard to leave Sal Salis . . . At 6:00, while Peter was sound asleep, Ulli had another trip to the beach enjoying an early morning snorkel, visiting with our friend the reef shark and hundreds of colorful fish on their morning tour. Having seen underwater photos taken by Andy and Kate our new travel acquaintances, we decided to ...

Hello everybody, Finally here is our first update from Western Australia, What an adventure, sleeping in luxurious tents, with an adjoint open bathroom and a toilette with a view ( we will share those photos later)! Tropical wind roaring outside, wressling on the fixations. Morning view on the turquoise sea. We easily could live without any phone, TV, or internet for the last 3 days, the time of our stay in Sal Salis. We met wonderful people from all over th...

Tuesday Cameron, our guide, took us visiting the "black foot Wollabies", small kangaroos that live in a nearby valley. These guys are amazing as they can vertically run up the rocks. Mardi nous avons visité les kangaroos, qui sont capabable monter les montagnes presque verticalement Dienstag waren wir bei den schwarzfüssigen Wallabies, die im wahrsten sinne senkrecht die Wände hochgehen können.

6:00 pm a daily inviataion to come to the lodge for a joint apéritif Every eveing all guests gathered in the main building first for drinks , During our wonderful, every evening 3 course dinners, strangers became friends over good food and wine, talking about their travels, lwhat brought them to Sal Salis and live in general. Chaque soir cpmmençait avec un apéritive avec gateau apéritives etc. faites à la maison, par Jean Pierre notre chef suisse. pendant...