Final day in Jinja, Tessa & I joined Hillary to learn how to cook local dishes with Fatima. She is an artist with her own shop at the gate of the camp and amongst other things she does classes in cooking. We did 6 dishes for lunch:
* green banana and sweet potato was cooked separately wrapped in banana leaves
* meat dish with tomatoes, peppers, onions, garlic & coriander
* peanut sauce
* spiced rice
* spinach braised with onions

It was absolutely delicious - if we do say so ourselves!