Hi all and welcome to our LAST BLOG OF OUR TRAVELS! We can't believe we've reached the end now, we've had such an amazing experience and it's been an awesome journey! So, here's from where Em left off... On Sunday the 18th July, after a fab cooked English breakfast in the resort restaurant at Voilvoli Beach Resort, a small group of us, me and Em, Ringo and Flea (the Kiwi Experience bus drivers) and Irina and Asko, a great Finish couple, decided to kayak across ...

Bulaaa! Sorry it's taken a while for the next Fiji blog to arrive, we've been fairly busy and the internet isn't quite as easy to come by on these islands! So, from where we left off... On Monday 12th July, we entered the restaurant bright and early (I seem have developed the habit of getting up between 6:30 and 7am, shock horror!) to find three tables laden with some seriously amazing food: from fruit to plain and chocolate croissants, banana cake, fruit cake, ...

Bulaaa! Sorry it's taken a while for the next Fiji blog to arrive, we've been fairly busy and the internet isn't quite as easy to come by on these islands! So, from where we left off... On Monday 12th July, we entered the restaurant bright and early (I seem have developed the habit of getting up between 6:30 and 7am, shock horror!) to find three tables laden with some seriously amazing food: from fruit to plain and chocolate croissants, banana cake, fruit cake, ...

Bulaaa! Sorry it's taken a while for the next Fiji blog to arrive, we've been fairly busy and the internet isn't quite as easy to come by on these islands! So, from where we left off... On Monday 12th July, we entered the restaurant bright and early (I seem have developed the habit of getting up between 6:30 and 7am, shock horror!) to find three tables laden with some seriously amazing food: from fruit to plain and chocolate croissants, banana cake, fruit cake, ...

Bulaaa! Sorry it's taken a while for the next Fiji blog to arrive, we've been fairly busy and the internet isn't quite as easy to come by on these islands! So, from where we left off... On Monday 12th July, we entered the restaurant bright and early (I seem have developed the habit of getting up between 6:30 and 7am, shock horror!) to find three tables laden with some seriously amazing food: from fruit to plain and chocolate croissants, banana cake, fruit cake, ...