
St-Malo, France
NEWS JUST IN: We have a new bread supplier! In France, this is quite a big event - one which has compelled me to write a blog post on the matter.
If there's one food I consumed very little of in Asia, it was bread. They don't really do bread very well there - it's laden with sugar and is often quite greasy. And don't even think about getting your hands on a brown loaf (you'll just get the same bread as if you hadn't asked).
I don't think we 'do' bread much ...