Hội An, Vietnam
A casual start to the morning in Hoi An before making our way into town for Vietnamese cooking classes. We all trekked out to the nearby produce stalls to take a look at the types of things we were going to be using in the class. There were lots of different herbs and veggies and we also saw the different types off rice available. Back in the kitchen, we shredded veggies, prepped various herbs and made a nice dipping sauce using fish sauce, chilli, garlic, sugar ...