Siem Reap, Cambodia
With a more reasonable start to the day at 8am, we stayed at the hotel for brekkie. Steve had an omelette that was quenelle shape. The chef used a small frying pan to gently roll the egg mixture into a corner of the tilted pan until it was cooked through.
Out on the temple trail, our first stop was Preah Khan. The entrance bridge is very big and spans a moat. Borey (our guide) told us a hydrologist had determined that many of the temple walls were more structura...