10 days to go before the first wedding event begins and this house is full of crazy, frantic, slightly stressed and a lot of excited people. Ro and I are the first of many international guests to arrive at the Chahal (prn. chair-hell) residence. We were told our duties on day 2 - I am time keeper/Jessy's PA on event days and Ro has been assigned as security.. Neither of us are quite sure what being security actually means. Who or what will he be guarding?!As the ...

We had the most Bollywood welcome when we arrived in KL. Mummy Kaushish will be so proud. This is how the tradition goes.. My masi's (aunties) lighted divas at the entrance of their house, then they poured coconut oil on each side of the door, gave us a massive hug and welcomed us into their home! It was fab! I loved it! The food in Singapore is delicious but in Malaysia it is out of this world! For the first time ever I ate dosa (South Indian rice pancake) with ...

Eating all day isn't easy! Not only is it harder to move around with the extra weight but it's hard to constantly eat what I would classify as "naughty" food. So Thai Ji (my aunt aka my dads brothers wife) has let me into a few lil secrets - no secret to Singaporeans just foreigners I guess. 1. A hot drink with every meal helps to remove excessive, bad oil from your body2. Boil a few stalks of Chinese parsley and drink the remaining water. By doing so it will abs...

The last few days have been crazy especially the last 48 hours before our flight. It was complete mayhem! We managed to pack Ro's suitcase, re-pack my suitcase (for the 2nd time) pick up wedding outfits and attend Bally's "not so surprise" 1980s themed 30th birthday bash. On the afternoon of our flight (4 hours before departure) we checked in online and just about managed to get the last two seats together.So the plan was to get to the airport nice and early, wa...