Istanbul, Turkey
This morning we breakfast on the rooftop terrace of our hotel. The food is very continental consisting mostly of cheeses, cold meats and bread. There are some tasty pastries that we wash down with juice and coffee.After these we head out into istanbul again. We head down to Eminou which is an area near the Galata Bridge which seperates the old and new parts of Instanbul on the European side. We are approached several times by men trying to get us on various boat ...