Ever heard of River Cottage? Of course you have. Well it's gone down under. Hugh Fearnley-Whittingstal has handed the baton to Tasmanian chef Paul West, who's set up his own farm near the historic and picturesque village of Central Tilba.Tilba, you say? Isn't that in southern New South Wales? Why yes, I do believe it is. And oh look... as luck would have it, we're driving right past it! Now I know what your thinking, should the girl who (complete...

You'll meet all sorts when on the road. The trick is to have an open mind and you could end up being entranced and amazed.You definitely shouldn't be shy around the locals. Why not join the resident Australian fur seals sun-baking on the rocks? I did. If you can overlook their funky smell, they're fantastic company for enjoying the calm coves and turquoise waters of Narooma.But remember kids, whether you're at home or abroad, there will ALWAYS be ...

We've taken to finding our food as and when we come across it:The seemingly never-ending string of fudge shops means we never go hungry. Our favourite has to be 'The Fridge'; quite literally a self-service fridge and honesty box by the roadside, complete with dairy cow in the background.While the multiple wineries... well :) Although most of them seem to be closed to visitors outside of the weekend, so we do sometimes go thirsty. David was particularl...