

Siracusa, Italy
Today was my first culinary experience in Italy, and it surpassed my every expectation. We took a bus out to the countryside where we met Colette, a Frenchwoman running an agriturismo and our cooking instructor.
We were originally supposed to milk cows (or coos, as Colette pronounces it), but unfortunately we arrived too late in the morning. However, we did get to help make ricotta cheese in the old way, stirring it in a BIG pot with a wooden stick, making sur...