Study Abroad -- Siracusa

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Siracusa, Italy

Today was my first culinary experience in Italy, and it surpassed my every expectation. We took a bus out to the countryside where we met Colette, a Frenchwoman running an agriturismo and our cooking instructor. We were originally supposed to milk cows (or coos, as Colette pronounces it), but unfortunately we arrived too late in the morn…

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