Dalat, Vietnam
This morning began with a legover and a small Vietnamese man between my thighs as I saddled up behind my tour guide for a trip into the central highlands (you can insert your own helmet-polishing joke as you see fit).
First stop, a cricket farm. Here, breakfast consisted of deep fried grasshoppers in a rice flour batter. Not the world's most interesting foodstuff, but tasty enough when smothered with chilli sauce. And definitely more palatable than the cow's eye...