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We had mixed feelings when the phone rang at 4.10 am. On the one hand we really don't enjoy getting up that early, but on the other hand it meant that the weather was looking good and that it was all systems go for our balloon trip! Needless to say we were up and ready for our 4.45 am pick up, in body if not in spirit.
What followed was a fantastic and definitely not to be missed experience. It was still pitch dark when we checked in for the tour and joined the buses for the two balloons taking off this morning, and we were introduced to Geoff, our pilot for today and Jeff, our driver and ground crew. There was a big tour party from Gujarat with us today and they boarded the buses dressed for severe Arctic conditions which had us a little worried that someone had neglected to tell us something important!
It was indeed quite chilly when we reached the launch area, a paddock near Cust, but we all had to muck in and help unload the basket and spread out the balloon ready for inflation so this helped warm us up and we were assured that it would be warmer once aloft. The balloon looked huge when spread out on the ground and two enormous fans were used to pump cold air inside. It was an impressive sight to watch the balloon gradually inflating then finally, just as the giant balloon was almost full enough to stand up, Geoff turned on the gas and created what looked just like a huge flame thrower. This was pumping the hot air into the balloon and suddenly it was standing upright and we were all set to go!
On the instruction to get in the basket all hell broke loose! Some of our Indian friends had trouble understanding English instructions and one lady entered the basket head first! It was all very entertaining, but nevertheless we all managed to clamber on board in record time and were ready to rumble.
Before we knew it we were away and the ground became smaller and smaller. The weather was clear and perfect and the view was simply stunning. We peaked at around 2,500 feet in height, which is quite high when you come to think of it, and everything was just so clear and peaceful. We were so lucky to get such excellent weather which, we understand, does not happen that often.
After an hour or so of amazing views from aloft it was time to come in to land. More drama when some of our Indian friends did not understand the landing instructions and were still filming and facing the wrong way at the point of landing. Actually hilarious although possibly dangerous! Never mind, it was a fantastic trip and afterwards we all worked together to collapse and fold the balloon. The landing field had more cowpats per square inch than you might think but we managed to avoid them!
We finished the experience with a champagne toast before heading back to Otahuna and a delicious breakfast cooked by Fiona. Fired up by the morning's activity we decided to borrow some bikes and set out for a ride in the afternoon. Amanda is not really good at such things but she is pretty brave and we took ourselves outside the estate and on a ride round the whole estate border which took us about an hour. It was well worth it and another great experience.
In the evening we met our dinner companion, Lois, a local journalist for pre-dinner drinks and where soon best mates. Another fabulous degustation dinner followed. What have we done to deserve this ?!!
What followed was a fantastic and definitely not to be missed experience. It was still pitch dark when we checked in for the tour and joined the buses for the two balloons taking off this morning, and we were introduced to Geoff, our pilot for today and Jeff, our driver and ground crew. There was a big tour party from Gujarat with us today and they boarded the buses dressed for severe Arctic conditions which had us a little worried that someone had neglected to tell us something important!
It was indeed quite chilly when we reached the launch area, a paddock near Cust, but we all had to muck in and help unload the basket and spread out the balloon ready for inflation so this helped warm us up and we were assured that it would be warmer once aloft. The balloon looked huge when spread out on the ground and two enormous fans were used to pump cold air inside. It was an impressive sight to watch the balloon gradually inflating then finally, just as the giant balloon was almost full enough to stand up, Geoff turned on the gas and created what looked just like a huge flame thrower. This was pumping the hot air into the balloon and suddenly it was standing upright and we were all set to go!
On the instruction to get in the basket all hell broke loose! Some of our Indian friends had trouble understanding English instructions and one lady entered the basket head first! It was all very entertaining, but nevertheless we all managed to clamber on board in record time and were ready to rumble.
Before we knew it we were away and the ground became smaller and smaller. The weather was clear and perfect and the view was simply stunning. We peaked at around 2,500 feet in height, which is quite high when you come to think of it, and everything was just so clear and peaceful. We were so lucky to get such excellent weather which, we understand, does not happen that often.
After an hour or so of amazing views from aloft it was time to come in to land. More drama when some of our Indian friends did not understand the landing instructions and were still filming and facing the wrong way at the point of landing. Actually hilarious although possibly dangerous! Never mind, it was a fantastic trip and afterwards we all worked together to collapse and fold the balloon. The landing field had more cowpats per square inch than you might think but we managed to avoid them!
We finished the experience with a champagne toast before heading back to Otahuna and a delicious breakfast cooked by Fiona. Fired up by the morning's activity we decided to borrow some bikes and set out for a ride in the afternoon. Amanda is not really good at such things but she is pretty brave and we took ourselves outside the estate and on a ride round the whole estate border which took us about an hour. It was well worth it and another great experience.
In the evening we met our dinner companion, Lois, a local journalist for pre-dinner drinks and where soon best mates. Another fabulous degustation dinner followed. What have we done to deserve this ?!!
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