Hue, Vietnam
The day started with the Ideal Hotel breakfast buffet. No eggs for me today, but Vietnamese bread, fruit, and some tasty Vietnamese morsels such as banh xeo (A type of crepe made out of rice flour with turmeric, shrimps with shells on, slivers of fatty pork, sliced onions, and sometimes button mushrooms), spring rolls, and tofu, and coffee, tepid at best.
Mr. Tranh and a new driver for today showed up again at 8:30 this AM to start the day's adventure. There was...