Chichicastenango, Guatemala
January 4, 2015
The day started with breakfast at Hotel Santo Tomas. I was served my huevos rancheros by men wearing the traditional Mayan clothes. The Guatemalan huevos rancheros are not nearly as good as those I have had in Mexico, or California, for that matter. The eggs are covered with a thin, soupy, tomato sauce and that is it. I had thought the breakfast was included in my room rate, but apparently not. I had been told I could leave my luggage in the ro...