Kuala Lumpur, Malaysia
Day two in KL! We begun our day up the road in a local restaurant with a traditional Malaysian breakfast, Roti Canai and Roti Pinang. They are Indian type flatbreads, almost a cross between a naan and a crepe, served with different curry sauces. The Pinang one has sweet banana sliced in it which is a nice contrast to the sauces. Surprisingly, we thoroughly enjoyed them! At 1.40 Malaysian Ringgit (25p) each, you can't really go wrong in any case!
We chose to...