The day dawns warm and peaceful. Ali and Grete go into town to visit the central market. On the fruit stall they see huge strawberries and the stallholder passes them one each to taste. They buy some. Next is the meat stall, where the explain, by sign language, what they want, and come away with some nice slices of pork. Finally it's the turn of the egg-man; one douzane of his finest huelvos go in the bag. They have a look around rhe old town; a myria...

No need to rush this morning, most of the town will be closed and we plan to have a late afternoon main meal. A tooting horn announces the arrival of the breadvan from which Ali buys a loaf for breakfast. Good sunshine means the new solar panel is doing its stuff and we can charge both wheelchair batteries. Ali and Grete wander along the Bajo de Gaia road along the seafront to find the restaurant mentioned in Lonely Planet. At 15:00 we set off for the 500m wa...

We have to be up and ready earlier today as we are visiting a sherry bodega. It takes 45 minutes to walk through the town to Bodegas Barbadillo. €6 gets us a guided tour, in English, plus tasting afterwards. We four are the only ones on the English tour. Our guide, Kuka explains how this region's wines are unique, as they use the palamino grape which is grown in the soft, spongy soil. She explains the two pressings, the dry, young wine followed by the sw...

After an undisturbed night and a dark morning no-one is in any rush to move this morning so it is after 11:00 when we finally hit the road for Sanlucar de Barrameda. We skirt Seville then head southwest towards Cadiz. The landscape becomes very flat and lush with bright green grass and other early crops. Little whitewashed towns sit on small rises and white horses graze in fenced paddocks. As we near the coast the temperature rises to 16C and the sky is...