Ngoc Doa, Vietnam
After a light breakfast this morning we did a cooking class with the chef of the boat, making spring rolls. We all had the opportunity to roll them up then devour them once they were cooked.
Then it was back on with the bright orange lifejackets and back onto the tender to visit one of the many floating fishing villages in Ha Long Bay. Our guide told us that on the 1 May this year all the villagers will have to move to the mainland and the villages disba...