

Bali, Indonesia, Indonesia
Day Two: Saturday May 22nd 2010
This morning the three of us ate at our hotel because we have complimentary buffet breakfasts for all four mornings while in Legian.The buffet was a mix of traditional Indonesian dishes such as rice (Nasi Goreng), noodles, guava, jackfruit and rice porridge, as well as western pancakes, waffles, hashbrowns and eggs made to order.
After breakfast, we ventured into the streets of Legian in search of some good deals.Street ven...