

Hoi An, Vietnam
Did a cookery course on Friday. Met at local restaurant at 8am (no lie ins on this holiday!) and our guide took us to local Market which was great. We'd wandered through it before but was better having a local with us to tell us all about the unusual fruit and veg and where everything came from. No idea when these people sleep - the farmers/fishermen work all day and late into the night then take their stuff to Market at 5.30 am, usually starting their journey wa...