Udaipur, India
As we sit at our table, at the classiest eatery we've seen so far in India we are descended upon by an attentive horde of spiffily dressed waiters, filling the small vessels in front of us with different foods. There's green food, brown food, red food, yellow food, which are accompanied by sauces, salad, breads and cakes. The Natraj Dining Hall is a fifteen minute rickshaw ride from the Poonam Haveli, our hotel near the banks of Lake Pichola in Udaipur,...