Koh Tonsay, Cambodia
"Ach, mein Gott, I cannot eat this," Renate Schönbach said, looking at the fried tarantula on her plate. Only a few days earlier this woman, who is forever in search of new and different things to do and try, took what I thought would be a journey down the dysentery freeway when she ordered fish and shrimp from the open market in Kep. The seafood that sits on the counters in this smoke-filled, hot and smelly market, are hatcheries and toilets for the countl...