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Mafia Island, Tanzania
We awoke the next morning to find that Kilindoni, the capital, was more than just a few dark streets and found our way to a little breakfast eatery. We tucked into the best chapat (basically chapatti) and meat skewers I've tasted, washed down with black chai (sweetened masala tea) which set us up for a day of exploring.
A local boy named Shamy took us under his wing and kindly gave us a tour of the town including a visit to his home to meet his parents. He took ...