We had a lay in then got up to have breakfast. We were recommended by a family member of the guesthouse to have 'Beng Cuon' (vietnamese rice rolls) from a lady who sold it on the same alley way as where our guesthouse was. Beng Cuon is one of Helen's favourite asian dishes, it is made with thin rice rolls wrapped with pork, onions, garlic and black asian mushroom fillings. We had it with fish sauce, some kind of light and tasty bread and fish eggs. This was one o...

Jon came with us for breakfast at the 'ABC Bakery' at 7:30am. Jay had ham and cheese toastie and Helen had a mango pastry, a pineapple muffin and a blueberry pineapple pastry. We all got picked up at 8:15am by the tour guide, who took us to the bus. The bus journey took two hours, including stopping off at the 'Handicapped Handcraft Centre'. This was where a group of victims from the Vietnam War handmade beautiful art work including paintings, crafts and furnit...

We had a well deserved lay in and got ready for breakfast, we knocked for Jon so that he could join us. We ate at 'Pho 24' restaurant. Jon and Jay both had noodle soup with meatballs and Helen had 'Pho All' which was noodle soup with mixed meat. After breakfast, we walked to the 'Remnant War Museum'. When we nearly got there, a local guy informed us that the museum was closed for lunch until 1:30pm, he then tried to sell us some tours but we declined the offer....

We arrived at the border into Ho Chi Minh City, Vietnam at 7am local time (Vietnam is 7 hours ahead of UK time). The currency used is Vietnamese Dongs, the current exchange rate is 21,000 VND to 1 GBP. At the border, we had to hand over our passports to one of the guys working on the bus. He fast tracked everyone's passport to be stamped out of Cambodia and into Vietnam. All we needed to do was get our bags to be scanned through customs, this was an efficient way...