Providencia, Colombia
Leftover special !
Used some of the curry lentils from last night, mixed in the pea and tomato salad from yesterday and steamed some rice with curry and scotch bonnet peppers. Then I used this filling for some corn empanadas.
I didn't quite have enough Maiz flour so added normal white flour. It was okay but the pure Maiz works better. The filling was nice and spicy so tasted really great. I also added more curry powder to the Maiz flour.
We had some blackbe...