Esaki, 150-0001 3-39-9, Jingumae, Shibuya-Ku, Tokyo Japan, Japan
Sixth Course
Sweet corn custard
Grape jelly
Blueberries
So delicious
Texture was sort of like creme brûlée but knew there was corn in it.
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Esaki, 150-0001 3-39-9, Jingumae, Shibuya-Ku, Tokyo Japan, Japan
Fifth Course.
Fish rice with chives cod was fried also lots of shredded watercress
Adored this. So fragrant.
The miso was tasty but the tofu as ed described .. was like deep fried sandal. :)
Esaki, 150-0001 3-39-9, Jingumae, Shibuya-Ku, Tokyo Japan, Japan
Fourth Course
Japanese / spanish mackerel
Cooked in a Miso sauce
Burnt Sesame on top.
Broccoli was deep fried to give a different texture too.
V sweet velvety
Esaki, 150-0001 3-39-9, Jingumae, Shibuya-Ku, Tokyo Japan, Japan
Third Course.
Ayo sweetfish soup.
Perfectly cut chives.
Piece of fish Pan fried on top. Textured heaven
Esaki, 150-0001 3-39-9, Jingumae, Shibuya-Ku, Tokyo Japan, Japan
Second Course:
Sashimi Great amberjack
Peppery vegetables on the side.
Melt in mouth