Breakfast at 7:30 and biking at 8:30 - off to Pienza to sightsee (22 miles to get there). A fabulous town, full of pecorino cheese and we got cappuccino - our absolute requirement! It was beautiful and exhausting. We biked to a woman's home - a land owner with farmlands. We had a spelt salad, tried four kinds of pecorino cheese, and three local wines! Taxi back to mi Casa to nap before our cooking class! Check out our album