Siem Reap, Cambodia
Today we travelled in the bus with the first stop being the Don Deak Local Market. Not another local market you say; well, this one was a bit different in that it was the first one we had visited to have Prahok fish paste commonly known as Cambodian Blue Cheese. It is fish which has been crushed and salted and then fermented. Gagging material, this is used in a quite a bit of Cambodian cooking and no doubt we had it in some of the dishes we had eaten. You definit...