

Abiko, Japan
Today was a relaxing stay-near-home kinda day for the most part.
I sure wish I had written down what I ate every day but unfortunately I didn't. Mrs. Tsugawa always had breakfast at the ready whenever I came down in the morning which was usually between 7:30 and 8:30 AM. Breakfast always consisted of a plate of sliced fruit: apple, banana, kiwi, persimmon; a container of yogurt; and then either soup or salad. Imagine my surprise when one morning a bowl of h...