We docked at the Greek island of Mykonos early in the morning, just after sun up. We were up and getting breakfast around 8am when the first tender left the ship heading for town. We decided to let the crowd die down and finished our breakfast before going down to level A at the water line to board the tenders. The water is smooth and we scoot across it to the pier, the town hanging from the hillside above it and draping itself all the way down to the port. T...

Today we cruised through the Dardenelles off the coast of Turkey, leaving Istanbul behind and heading in the direction of the Greek Isle of Mykonos where we will arrive tomorrow morning. We had a nice breakfast up on the Lido deck 9. We don't eat a lot but just lots of different kinds of things. I usually go for the simple stuff - fresh fruit, scrambled eggs, cereal, mush, juices, coffee, waffle, crepes and very little meat, if any. Mom, on the other hand...