A magical day, an insight into the unique farming and fishing techniques adopted by the locals.We started in a vegetable garden with the locals, a farming couple welcomed us with beautiful smiles and constant acknowledging nods whilst the guide showed us how this couple maintain and harvest their garden with the help of the rest of the family. Each garden is about 500 square metres, they start in the morning very early about 4am to collect enough herbs, vegetabl...

This morning we head to the colourful market of Hoi An, to learn about the ingredients that we'll be using in the cooking lesson at Vy's Market Restaurant and Cooking School we are all looking forward to.The market is alive with colour, chatter, pace and smells of all types from the yummy to the woofy!   We are shown all the different herbs, meats, fruits, vegetables, fish, breads, pasta's and the utensils used for the dainty ways the Vietnamese s...