

Sucre, Bolivia
We arrived in Sucre around 8.30pm at Travellers Guesthouse and soon went out for food in Florins which we had been recommended. I went for a local dish, Pique a la Macho which is meat, chicken, sausage, chips and sauce based meal and it has to be the first meal ever that i have got no where near finishing. It was giant!
Next morning we returned to Florins for an amazing breakfast and after i went for a stroll through town to take in the city. The city itself is ...