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Life is tough while on holidays - just managed to make breakfast this morning before doing a tour of Bamberg - beautiful Bamberg with a population of 70,000 and that has been UNESCO world heritage listed since 1983.
It was cooler this morning with a few drops of rain, but it cleared to a lovely day. Bamberg was untouched by bombing during WWII so it's medieval buildings are the originals (unlike e.g. Nuremberg which was 70% destroyed). Bamberg is famous for it's smoked beer (called Rauchbier locally) that we are told tastes like pork - we skirted that experience. Bamberg also marks the western end of the Main Danube Canal and takes us onto the Main River.
Although the tour included another cathedral, the Cathedral of Bamberg had quite a different feel with a somewhat simpler architecture - far less of the opulent gold trimmings seen on our trip so far. Up until the mid-1800s the pope actually ran the local area politically.
Aside from kings and popes of times past, Bamberg also produced people such as Messerschmidt and Levi Strauss.
We were back on board for lunch, then a presentation on the European Union by a PhD who is based in Nuremberg. He called himself a "lock-hopper" - he catches a train to nearby then on his fold-up bicycle rides to the nearest lock to intercept the boat, then is 'cast off' at the next lock.
The afternoon was cruising on the river on our way to Schweinfurt - a nice opportunity to put our feet up, doze, watch the scenery (including more locks) and generally relax for the first time since leaving Australia.
- comments
Pen Hi billl and kin what have you been eating and is the food interesting love from foodies Pen and Lewis
Kim We haven't tasted much in the towns, local markets etc as we are being fed so well on the ship! however each lunch and evening menu reflects local dishes and local wines so we have been able to taste local dishes each day. Even the cheese platters each evening are local cheeses. It's either a sit down meal or more informal buffet at lunch, and four courses each evening again with a selection of local dishes and Australian dishes. But just walking through the local markets you can also get an idea of what is local fare. So for lunch today I had a German cabbage and meat soup with a warm bread and butter pudding (local recipe so it was a bit heavier than the Australian version) and a cherry sauce (as opposed to ice cream or cream which is what we'd probably have in Oz). There was also a pasta dish available with a local sauce and a chicken and vege wrap with local veges and a local mayonnaise recipe). I have to say the cheffing staff do a really good job in finding the middle ground as there are always people who aren't interested in sampling local fare and have had a steak and french fries each night! Can you believe it? But we've been more adventurous while trying to limit the quantities. XX