Langkawi, Malaysia
We spent a relaxing week in Langkawi chilling on the beach, eating as much nasi kukus (the best fried chicken ever...) as possible, enjoying the tropical flavours of parrot bay coconut rum, cruising around the island on a scooter (searching for all the little secluded beaches) and watching night after night of awesome sunsets...
Aaron's tasting notes - after a hard day relaxing on the beach we enjoyed a few well deserved cans of Chang watching the sun go down ov...