Singapore, Singapore
6 AprilWe ate our breakfast of toast with jam and coffee (included in the room fee) and headed to Santosa Island via the trains, quite a money making scheme but also very beautiful! Here we walked the beaches, swam, tanned and headed for the food court to indulge ourselves in the native cuisines. Here we shared a hot pot of chicken/beef, thereafter a Indian curry and for desert a kaya bun, being a bun with kaya (cocunut, egg and sugar).From here we visited the Me...