We flew off from San Francisco to Singapore and arrived at about 2am in the morning. As soon as we had collected our luggage from the baggage claim, we sat down at the only open restaurant in Changi Airport for some food. I ordered a Mee Rebus even though I am not a fan because the people said they couldn't leave out the meat in the Mee Siam (and said so rather rudely, I may add). We then proceeded to take a taxi to the place we will be living at for a while. We ...