Saint Louis, Senegal
Breakfast at Jamm was a wonderful way to start the day. There was choice of grapefruit or bissop (hibiscus) juice followed by a fresh baguette with butter and several kinds of Jam (bissop and mango), a made-to-order egg, and fresh coffee. Yves joined me and the other guests for breakfast which was prepared by Rosemary.
I set out to explore Saint Louis. The guesthouse was located a few blocks north of the center and main area of the island. So I set out to the ...