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Kudus are browsers and eat leaves and shoots. In dry seasons they eat wild watermelons and other fruit for their liquid content and the natural sugars that they provide. Many predators, such as lions and leopards, African wild dogs, hyenas, and pythons, hunt kudu and their young. Kudu numbers are also affected by humans hunting them for their meat, hides and horns, or using their habitats for charcoal burning and farming.Kudus are highly susceptible to rabies in times of extended drought. udu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out and making it difficult to eat. When prepared correctly, it can be very healthy because of its low fat content
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