Mature trees have dark gray fissured bark. The female tree bears fruit in the dry season . Jackals are fond of the fruits, hence the common name of jackalberry. The fruit is edible for humans; its flavor has been described as lemon-like, with a chalky consistency. They are sometimes preserved, can be dried and ground into a flour, and are often used for brewing beer and brandy.The leaves, bark and roots of the tree contain tannin, which can be used as a styptic to staunch bleeding. The roots are consumed to purge parasites and is thought to be a remedy for leprosy.The wood of the jakkalsbessie is almost impervious to termite damage.