The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch, three El Bulli alumni. As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes.