Yellow dragon fruit - Yellow dragon fruit are exclusively grown in Ecuador and Colombia and are sweeter than the more common red variety. (upper left) pepino dulce (upper right)The fruit is oblong and has one pointy end, and is often whitish green streaked with purple. They’re peeled and sliced as part of a fruit plate, and taste a bit like a melon when they are ripe and somewhat bitter when they’re not. The flesh is soft, and the seeds you find inside are not eaten. Sapote (lower right)The sapote is a small fruit with a smooth brown "suede like" tough exterior, when peeled the fruit is a brilliant orange colour. The taste of the sapote is like a fig for sweetness and the texture is more like an avocado and can be a bit stringy. There are 2 - 5 seeds which are inedible in the centre of the fruit. The fruit can be eaten fresh, blended with milk & ice & sugar or water to make a refreshing beverage, can be mashed and used to make custards or smoothies, the sapote freezes very well and can also be used for pie fillings, crumbles and ice cream.