Restaurante Antique Pate perdiz (partridge pate), Tomate con atun (Tomato with tuna), Flan de aceite picual temprano y matalauva con coco helado (Early picual oil and matalauva (anise) flan with frozen coconut) olives are the most commonly grown olive today for olive oil production, with production centered in the Spanish province of Jaén., 25% of all olive oil production in the world.