Thiebou Yapp Souder - national dish of Senegal, rice with meat Yassa Poisson - traditional Senegalese recipe, basically a lemon-onion-mustard marinade/sauce, is used for Poulet Yassa, mutton, and fish (poisson): Poisson Yassa Yassa Poulet aux olives - traditional chicken dish from the Casamance region of Senegal is one of the most famous African recipes Sandwiches Shwarma Hamburger Dibi - meat/chickenSenegal’s favorite street food, dibi is roasted meat, usually sheep, that’s spiced, cooked on simple grills, hacked into pieces, and served on grease-stained paper with grilled onions and mustard, plus bread on the side