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Susan Igdaloff's Travels
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Puerto Madero
Overseas Adventure Travel final dinner. Papas a la provenzal, french fries sprinkled with chopped parsley and garlic. Ask for the fries a caballo and you’ll get a fried egg on top. The majority of local palates prefer well-done meat, so for steak rare, ask for it bien jugoso, or vuelta y vuelta for blue. If you tend to order steak medium or medium-rare, request it jugoso. Apunto steaks are usually medium-well, while saying “cocido” will get you a dry, burnt piece of sadness.
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