Zingral, India
Despite its fiery reputation, most of the food I have eaten so far in India has not been particularly spicy.
My first experience of real Indian cuisine was of the Rajasthani food cooked by Mukta and Bunti at Durag Niwas guest house in Jodhpur. What a treat! Meals were generally made up of some sort of gently spiced vegetable curry along with rice and chapatti. One of my favourite meals was made with curried milk curd along with some sort of bean/berry type thi...