Granada, Nicaragua
Brian: Friday, March 1
After a much needed 12 hours of sleep, we woke and walked down to one of the courtyards, where the hotel serves its guests breakfast each day. The food was really fresh and it was accompanied by a refreshing fruit juice, or jugo de frutas. Thankfully Merry ordered a dish with a fruit plate side; which came with the usual suspects but at least one fruit we failed to identify. Despite that, I think I will be ordering that tomorrow morning.
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