

Tahiti, French Polynesia
Sunday 1st April
Touched down at Tahiti airport at 1 a.m. and took a taxi to our hotel, we were tucked up in bed by 2.30 a.m. Linda still woke up early (as she usually does) and we headed for breakfast, to our surprise the restaurant was overflowing as they hold a special "Tahitian" brunch on Sundays, the buffet included oysters (ugh), we just stuck to our usual cereal, fresh fruit and toast. After spending a week in Rarotonga with a consistent breeze blowing it...